Description
Mangada is a beloved local variety of orange known for its sweet taste and juicy flesh. These citrus fruits are packed with vitamin C, which strengthens the immune system, improves skin health, and aids iron absorption. Oranges also contain antioxidants and dietary fiber, promoting heart and digestive health.
Commercially, Mangada oranges are a high-demand fruit, especially for juice production and fresh consumption in local markets. The trees thrive in Uganda’s climate and begin fruiting in 2–3 years. With proper care, they yield bountiful harvests season after season, making them a reliable source of income for both small-scale and large-scale farmers.
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