Description
Omudalasini, commonly known as cinnamon, is a spice tree whose bark is harvested for culinary and medicinal uses. It’s rich in antioxidants and has anti-inflammatory properties, aiding in blood sugar regulation and heart health. Commercially, cinnamon is a high-value crop with demand in food industries and traditional medicine. Cultivating Omudalasini offers farmers a profitable venture with multiple harvests as the tree matures.
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